Potential To Improve Children's Diets Without Burdening School Finances While Helping Local Farmers
Posted on March 13, 2010
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During the school day, children eat roughly one-third of their nutritional needs while at school. Besides lunch, breakfast and snacks may be served, providing ample opportunities for obesity-prevention strategies by offering more nutritious food…
Source:Potential To Improve Children's Diets Without Burdening School Finances While Helping Local Farmers
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